MINOR GROUP 512: HOUSEKEEPING AND RESTAURANT SERVICES WORKERS
Housekeeping and restaurant services workers organise,
supervise and carry out housekeeping functions in commercial
establishments, institutions or private households, or perform
various kinds of work related to the preparation and cooking of
meals and the serving of food and beverages in various
commercial establishments, institutions, private households,
ships or passenger trains.
Tasks performed usually include: engaging,training and
discharging domestic staff; organising and conducting the work
of domestic staff; taking care of general welfare and suitable
conduct of individuals in institutions; controlling the
purchase, storage and issue of supplies; preparing and cooking
foodstuffs; serving food and beverages. Supervision of other
workers may be included.
Occupations in this minor group are classified into the
following unit groups:
