ILO is a specialized agency of the United Nations
ILO-en-strap
ISCO Français | Español | FAQs | Contact us 
 
Home page
Introduction to occupational classifications
 
ISCO-08
 
Structure, definitions and correspondence tables
 
 
Eurostat Discussion Forum
 
ISCO-88
 
Structure & Definitions
Alphabetical Index
 
ISCO-68
 
Major, Minor and Unit Groups
Publication
 
ISCO-58
 
Major, Minor and Unit Groups
Publication
 
Web Discussion
Join Web Discussion
 
Papers and articles
 
    
5122 COOKS
 


    Cooks plan, organise, prepare and cook foodstuffs in hotels, restaurants and other public eating places, on board ships, on passenger trains and in private households.

    Tasks include -

    (a) planning meals, preparing and cooking foodstuffs;

    (b) planning, supervising and coordinating work in the kitchen;

    (c) performing related tasks;

    (d) supervising other workers.

    Examples of the occupations classified here:

  • Cook

  • Cook, head


    
^ top 
 Updated 18 September 2004, by VA.

For further information, please contact the Bureau of Statistics
at Tel: +41.22.799.8631, Fax: +41.22.799.6957 or E-mail: stat@ilo.org

STAT: [ Top | STAT Home | Publications | Contact ]

© 1996-2022 International Labour Organization (ILO) | Copyright and Permissions | Privacy policy | Disclaimer