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| MINOR GROUP 741: FOOD PROCESSING AND RELATED TRADES WORKERS
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Food processing and related trades workers slaughter
animals, kill fish, treat and prepare them and related food
items for human and animal
consumption, make various kinds of bread, cakes and other flour
products, process and preserve fruit, vegetables and related
foods, taste and grade various food products and beverages, or
prepare tobacco and make tobacco products.
Tasks performed usually include: slaughtering animals;
killing fish; treating meat and fish and preparing them and
related food items; making various kinds of bread, cakes and
other flour products; processing and preserving fruit,
vegetables and related foods; tasting and grading various food
products and beverages; preparing tobacco and making tobacco
products. Supervision of other workers may be included.
Occupations in this minor group are classified into the
following unit groups:
7411 Butchers, fishmongers and related food preparers
7412 Bakers, pastry-cooks and confectionery makers
7413 Dairy products makers
7414 Fruit, vegetable and related preservers
7415 Food and beverage tasters and graders
7416 Tobacco preparers and tobacco products makers
Note
Occupations are classified into Major group 8, Plant and
machine operators and assemblers, if the tasks call mainly for
experience with and an understanding of the machinery operated
and monitored.
Occupations are classified into Major group 9, Elementary
occupations, if the tasks are of a simple and routine nature,
mainly entail the use of hand-held tools, some physical effort,
little or no previous experience and understanding of the work,
and limited initiative or judgement.
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