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| 3223 DIETICIANS AND NUTRITIONISTS |
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Dieticians and nutritionists conduct research and improve
or develop concepts and operational methods concerning the
preparation and application of diets for general and therapeutic
purposes.
Tasks include -
(a) developing nutritional methods and diets and testing them;
(b) planning and directing the preparation of therapeutic and
other diets for individuals, groups in hospitals, or
workers in particular sectors;
(c) participating in programmes for nutrition education and
nutrition rehabilitation activities;
(d) advising on nutrition aspects of community food issues and
health programmes;
(e) keeping up with knowledge in related fields and maintaining
contacts with appropriate professionals;
(f) giving talks and lectures on diet and nutrition;
(g) performing related tasks;
(h) supervising other workers.
Examples of the occupations classified here:
- Consultant, dietetic/food processing
- Dietician
- Nutritionist
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