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| 1315 GENERAL MANAGERS OF RESTAURANTS AND HOTELS |
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General managers of restaurants and hotels head small
restaurant or hotel businesses and, on their own behalf or on
behalf of the proprietor, plan, direct and coordinate the
activities of the business, with the assistance of no more than
one other manager and some non-managerial help.
Tasks include -
(a) planning and implementing policies;
(b) making budgetary estimates;
(c) negotiating with suppliers and customers and with other
organisations;
(d) planning and controlling the use of resources and hiring
workers;
(e) managing daily operations;
(f) reporting to owners, if any;
(g) performing related tasks;
(h) supervising other workers.
Examples of the occupations classified here:
- General manager, hotel
- General manager, restaurant
Some related occupations classified elsewhere:
- Department manager, production and operations/restaurant
- 1225
- Managing director, enterprise/hotel - 1210
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