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| 1225 PRODUCTION AND OPERATIONS DEPARTMENT MANAGERS IN
RESTAURANTS AND HOTELS |
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Production and operations department managers in
restaurants and hotels plan, direct and coordinate those
activities of the enterprise which are concerned with the
provision of accommodation, catering and related services, under
the broad guidance of the directors and chief executives, and in
consultation with managers of other departments or sections.
Tasks include -
(a) planning, directing and coordinating activities concerning
the provision of accommodation, catering and related
services;
(b) ensuring the efficient use of resources and the fulfilment
of schedules;
(c) planning and directing daily operations,
(d) controlling expenditure;
(e) establishing and directing operational and administrative
procedures;
(f) overseeing the application of work safety and related
procedures;
(g) overseeing the selection, training and performance of
staff;
(h) representing the department in its dealings with other
parts of the enterprise or with outside bodies;
(i) performing related tasks;
(j) supervising other workers.
Examples of the occupations classified here:
- Department manager, production and operations/hotel
- Department manager, production and operations/restaurant
Some related occupations classified elsewhere:
- General manager, restaurant - 1315
- Managing director, enterprise/hotel - 1210
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